I put a leek and mushroom pastie in the oven before Ashnin called. When serving as a main dish, serve with biscuits, salad or egg noodles on the side.įor #meatlessfriday: a family favorite recipe from a cookbook based on a children's book series. Turn on the broiler and broil the casserole, watch carefully, until the cheese is browned, 2-3 minutes. Season well with salt and pepper and sprinkle with grated cheese over the top.īake until the cheese is melted, about 10 minutes. Pour the sauce of the casserole, then layer the tomato slices on top. Spread the cauliflower in the bottom of the buttered baking dish. Take the pan off the heat and stir for another minute or two to cool. Heat, stirring, until the mixture just begins to steam (do not let it boil). Gradually whisk a few tablespoons of the hot liquid into the yolks, then whisk the yolks back into the saucepan. Reduce the heat to low and cook, stirring, for 10 minutes. Gradually stir in the cream and stock or milk into the flour mixture. Sprinkle in the flour and cook, stirring, for 1 minutes.
In a saucepan over medium heat, melt the butter. Butter a casserole or 9-by-13-inch baking pan. Serves 4-5 adults as a main dishĢ Tablespoons unsalted butter, plus additional for the panĢ cups (8 oz) cauliflower florets, cooked (approximately ½ a head of cauliflower, chopped)Ĥ medium carrots (8 ox), sliced and cookedĤ tomatoes, hulled and sliced (I only used 2, I sliced as I laid them overtop of the casserole and went until I had full coverage)
This book is a great way to create extension activities and memories for families who love this series, or would be a great way to encourage a new reading experience for middle grade readers. There is a story woven through the cookbook and it has lovely illustrations that bring the story and recipes to life. This recipe is from the Redwall Cookbook, written by Brian Jacques and illustrated by Christopher Denise.
Kate Taliaferro shares a family favorite recipe from a cookbook based on a children's book series.
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